Honey Lavender Latte
Maya · Head Barista
"The house-made lavender syrup is something special — floral without being overpowering. Perfect with oat milk."
Scroll
Rotating Creations
Daily Specials
Our baristas craft something new every day. Come in and be surprised.
Monday
Honey Lavender Latte
House-made lavender syrup, local honey, oat milk
$5.50Wednesday
Ethiopian Pour-Over
Single-origin Yirgacheffe, bright and floral
$6.00Friday
Nitro Horchata
Cold brew blended with cinnamon rice milk
$6.25Weekend
Brunch Cortado
Double ristretto, steamed oat milk, cardamom
$5.75Coffee is a language in itself — and at Nitro Beans, we're fluent.
— The Nitro Beans Team
Something for Everyone
Our Menu
From handcrafted espresso to hearty bar food — we've got you covered morning, noon, and night.
Hot & Cold Drinks
Espresso, lattes, cold brew, matcha, smoothies and more.
Bar Food
Burgers, wings, nachos, fish & chips — proper pub grub.
Pastries & Desserts
Freshly baked croissants, cakes, and cheesecake daily.
Sourcing since
2014 · 3 Origins
From Farm to Cup
Beans With a Story Worth Telling
Every bag of coffee at Nitro Beans traces back to a specific farm, a specific family, and a specific harvest. We partner directly with small-scale growers in Ethiopia, Colombia, and Guatemala — paying above fair-trade prices and visiting our partners every year.
We believe great coffee starts long before the espresso machine. It starts with soil, sunlight, and the hands that tend the plants. When you sip with us, you're part of that chain.
100% Ethical
Direct trade
Small Batch
Roasted weekly
3 Origins
Ethiopia · Colombia · Guatemala
More Than Coffee
A Place to Gather, Laugh, and Linger
Nitro Beans was built for people who love good company as much as good coffee. Pull up a chair, stay for hours, and let the conversation flow as freely as the cold brew.
Whether you're catching up with an old friend, working remotely, or just watching the city go by — our downtown space is yours.
We'd Love to See You
Visit Us
Hours
- Monday – Friday7:00 AM – 8:00 PM
- Saturday8:00 AM – 9:00 PM
- Sunday9:00 AM – 6:00 PM
This Week's Favourites
Staff Picks
Our team's current obsessions — handpicked every week from the menu.
Honey Lavender Latte
Cold Brew Tonic
Luca · Barista
"I drink one every shift. The bitterness of the cold brew against the fizz of the tonic is just unbeatable on a warm day."
Avocado Toast + Flat White
Sofia · Kitchen
"The combo that gets me through every morning shift. The sourdough is baked fresh daily — you can smell it from the street."